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Lunch with the Chef: Mastering the Perfect Quiche!
March 4, 2021@11:30 am-12:30 pm$25
Come have lunch at the Chef’s table and learn the art of quiche making. Chef will demonstrate how to make a creamy and soft quiche with a texture contrast from the ham, crispy bacon, or sautéed vegetables.
A 48 cancellation notice is required for refund. Cost for this class is $25/person
**Due to Covid-19 we will be taking precautions with temperature checks upon arrival, frequent hand washing, sanitizer, gloves, and distancing. It is our goal to keep everyone safe.