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    Baking 3.14: Pie Day

    March 12, 2021@5:30 pm-9:00 pm

    $79

    It’s time to celebrate 3.14159265359… er… pie! Even if you haven’t thought about math in a long time, you can join in the fun of “Pi Day” in this hands-on class designed to help you gain confidence with pâte brisée—better known as pie dough. CHI’s professional chef-instructor will teach you techniques for ensuring perfect, flaky pie crusts every time—no soggy bottoms!—and how to make delicious fillings that showcase pie’s versatility.

    Details

    Date:
    March 12, 2021
    Time:
    5:30 pm-9:00 pm
    Cost:
    $79
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    Website:
    https://aceweb.gvltec.edu/wconnect/CourseStatus.awp?&course=212XCHI60801

    Venue

    Truist Culinary & Hospitality Innovation Center
    556 Perry Ave, Suite B114
    Greenville, 29611
    + Google Map
    Phone:
    (864) 250-8835