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54th Annual World Championship Chili Cook Off

September 17-September 19

The International Chili Society (ICS) has announced that the Burroughs and Chapin Pavilion Place will be the official event site for the 54th Annual World Championship Chili Cook-Off (WCCC) in Myrtle Beach, S.C. From September 17-19, 2021, WCCC event organizers will transform this central location on Myrtle Beach’s Grand Strand into a chili lover’s paradise.

The event site will include numerous built-in activities such as a Family Fun Zone where guests can participate in family-friendly challenges; a relaxing beer garden that will offer an array of different craft and special brews; the main stage that will host a slew of activities, including a hot pepper eating contest and live music; and the ever-popular People’s Choice Chili Competition, which allows event attendees to sample and vote for numerous chili dishes.

Venue

Burroughs and Chapin Pavilion Place
812 N Ocean Blvd
Myrtle Beach, SC 29577 United States
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